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1 olea
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2 conditivus
condītīvus, a, um [ condio ]предназначенный для заготовки впрок, тж. маринованный (olea Cato; māla Vr) -
3 fracidus
a, um [ fraces ]размягчённый, тестообразный ( olea Cato) -
4 oletum
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5 strictivus
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6 oleitas
oleitās, ātis f. [ olea ]1) время сбора маслин, тж. сбор маслин Cato, MF2) добывание оливкового масла Cato -
7 olearius
I oleārius, a, um [ olea ]масляный, предназначенный для (оливкового) масла (cella Cato, C; ampulla Ap; vasa Col)II oleārius, ī m.маслобойщик, торговец маслом Pl, Col
См. также в других словарях:
OLEA — I. OLEA Minervae inventrici, apud Poetas, sacra: iuxta illud Virg. l. 1. Georg. v. 18. Oleaeque Minerva Inventrix: Olympionicarum frontes cinxit, secundum quosdam, vide supra Cotinus: pacisque, nec non duritiei emollitae, agriculturae,… … Hofmann J. Lexicon universale
agriculture, origins of — Introduction the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… … Universalium
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Amurca — is the bitter tasting, dark watery liquid which flows from pressed olives under light pressure, prior to the olive oil which only drains under greater pressure. Historically, amurca was used for numerous purposes, [cite book |title= The Natural… … Wikipedia
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FORNAX — Dea a Romanis habita est, quoniam, ante triticum et eius usum, far fornacibus torrebatur. Unde Virg. Georg. l. 1. v. 267. Nunc torrete igni fruges. Idem Aen. l. 1. v. 183. Et torrere parant flammis. Eius meminêrunt Festus, Lactant. et Ovid. in… … Hofmann J. Lexicon universale